Operation Rules of Paper Cup Machine

15

In order to standardize the operation procedures of employees on the best paper cup machine, prevent the occurrence of safety and quality accidents, and ensure the smooth progress of production work, this operating procedure is specially formulated: 1. Preparation before starting: 1. Before the shift employee takes over, he should first receive the paper, cup bottom, carton, sealing glue, silicone oil and other materials needed for the day, and check the received materials and the number of remaining materials for work. 2. Turn on the power button on the console to check whether the power of the machine is normal and whether the set temperature can reach the predetermined value. 3. Add a little lubricating oil to the moving parts of the machine to lubricate, and wipe the parts that the product needs to contact to avoid pollution. At the same time, check the connection screws of the machine running parts and whether the top thread is loose. 4. Check the flatness of the paper for peeling, spots, confusion on the front and back, wrinkling and other phenomena. 5. Spray the appropriate amount of water to the paper when necessary, and strictly control the watering time and humidity of the paper. 6. Check the air pressure valve and adjust to the required pressure value as required. 7. Put on the bottom of the cup and pay attention to the front and back.

Second, the work when starting production:

1. After the preparation is completed, the motor will be shouted when the motor will be started, and the motor can only be started without any response. (This is to prevent the mechanic from seeing the operator or making unnecessary safety accidents when repairing on the opposite side or behind the machine).

2. Observe the operation of the machine carefully, take a cup to check the bonding effect of the paper cup, preheating, main heating, whether there is yellowing at the knurling, and damage the paper cup.

3. Check the bonding effect of the bonding place, whether there are indirect defects. The firmness of the bottom of the cup and the bonding is suitable for tearing and pulling, and if there is no indirect pulling, it is a suspected leaking cup. The water test is quasi.

4. During normal operation, if the machine is found or feels abnormal, lift the cup body first and wait for the last cup to pass the knurling before stopping the machine for inspection.

5. When accidentally stopping for a long time and restarting the machine in the middle, the fourth and fifth pieces of the big plate should be taken out to check whether the knurled parts are bonded.

6. The new debao paper cup machine operator pays attention to the forming status of the cup mouth, cup body and cup bottom at any time during normal production, and inspects the bonding and size appearance of the cup from time to time or individually.

7. When the staff concentrates on the operation and finds abnormal sound or the bottom of the cup is not well formed, they should immediately stop the inspection to prevent greater losses.

8. Operators should be seriously responsible in the production process, and test the cups produced by themselves with boiling water once every hour, 8 pieces each time.

9. Before sealing the carton, the operator should check the number of small packages. After the inspection is correct, cut the product certificate or product pattern and paste it on the upper right corner of the left side of the carton. Fill in the work number and production date in the box. Finally, the boxes are neatly stacked and placed at the designated location.

3. Work after shutdown:

1. Turn off the power supply on the console surface, cut off the main power supply, and close the gas valve and silicone oil valve.

2. Clean up the remaining scraps of paper inside and outside the machine, and clean up auxiliary tools such as water spray guns.

3. Organize the working environment, clean and clean up, keep the equipment clean.

Comments are closed, but trackbacks and pingbacks are open.